Served from 5 pm to 7 pm
Happy Hour
Truffle Nuoc Mam Wonton ![]() pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts | 8.5 |
Creamchi Udon ![]() udon, garlic, shallots, cream, house-made kimchi, herb butter, tobiko, mussels, tobiko, shiso, seaweed, end with a portion of rice to mix with the remaining creamy sauce | 18.5 |
Aburi Crispy Rice 4 pcs ![]() ![]() spicy imitation crab salad, chili mayo, deep-fried sushi rice, crispy shallots, pickled jalapeno, ponzu glaze, seaweed + half and half (2 pcs each of sashimi-grade salmon AND imitation crab) + sub sashimi-grade salmon, topped with Mỡ Hành (Scallion Oil) | 14.5 16.5 17.5 |
Umami Bombs 6 pcs (Marinated cherry tomatoes) ![]() ![]() marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread | 7.5 |
Banh Xeo Ebi Tempura 5 pcs (Vietnamese-inspired prawn tempura) ![]() ![]() banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce | 11 |
Accordion Cucumber Salad ![]() ![]() accordion-cut baby cucumber, pickled red beets, spicy house dressing, crispy shallots, crispy vermicelli | 8 |
Ao Nori Truffle Fries ![]() ![]() fries, truffle seaweed mayo, grana padano, nori, | 8.5 |
Vegan – ![]() ![]() ![]() ![]() Recommended – ![]() |
Drinks
HIGHBALLS 1oz spirit + Mixer – make it a double +3 | 6 |
COCKTAILS Moolong Milk Tea 1.5oz lychee black tea, oat milk, lychee soho, vodka | 11 |
Cafe Cam 1.5oz vietnamese coffee, vodka, condensed milk, kahlua – option of classic / orange (cointreau) | 12 |
Shiso-Melon 1.75oz vodka, yakult, lychee soho, soju, cantaloupe powder | 12 |
ON TAP BREWS 16oz Main St Brewing Pilsner 5% Hula Hula Milkshake Sour 5.4% Twin Sails Dat Juice Citra Pale Ale 5.2% Would Crush Raspberry Wheat Ale 5.1% 33 Acres 33 Acres of Sunshine White Ale 5.0% 33 Acres of Nirvana IPA 7.0% | 6 6 6 6 6 6 |