TAKE-OUT MENU

pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts

pork and shrimp wonton, house-made bun bo hue vinaigrette, toasted peanuts, shiso, basil, rau ram, mint, nuoc cham

garlic, shallots, cream, kimchi, herb butter, mussels, tobiko, shiso, seaweed, end with a portion of rice to soak up that creamy sauce

New Zealand mussels, house motoyaki sauce, lemon, rau ram, grana padano, Jarlsberg cheese, mo hanh, lemongrass, white balsamic

accordion-cut baby cucumber, pickled red beets, spicy house dressing, crispy shallots, crispy vermicelli

banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce

spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed, sushi crispy rice

marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread

truffle seaweed mayo, grana padano, nori

grilled lemongrass chicken, pickled veggies, fried egg, rice, nuoc mam

AA brisket, beef belly, carrot, with your choice of rice or bread

pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam, prawn crackers

rare beef, brisket, beef ball, tripe

wok-fried AA Tenderloin beef, mushrooms, butter, oyster sauce, shallots, onions with your choice of rice or bread

thick round rice noodles, rare beef, brisket, pork ham, beef ball