Our goal: flavourful, and unforgettable.
Served daily from 5 pm to 11 pm.
Served until 11:30 pm on Sundays (11:30 last call)
Adventurous
| Yuzu-Chili Yakiudon [NEW] udon, garlic,mentsuyu , kimchi, tofu, cucumbers, rau ram, cilantro, scallion oil, fried garlic, yuzu-chilli ponzu, tamago, ramen egg | 16 |
| Soft Shell Crab Sliders 2 pc [NEW Limited] soft shell crab, brioche bun, crab cracker, soft boiled egg tartar sauce, cajun seasoning, lemon, pickled shallots | 22 |
Croq-katsu Taco 2 pc  [NEW] vegetarian potato croquette, cabbage, sesame-yuzu dressing, crispy rice paper, tonkatsu glaze | 14 |
| Dynamite Taco 2 pc [NEW] ebi tempura, cabbage, sesame-yuzu dressing, imitation crab mix, ponzu glaze, seaweed | 16 |
Truffle Nuoc Mam Wonton  pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts | 10 |
| Mussel Motoyaki 4 pc min New Zealand mussels, house motoyaki sauce, lemon, rau ram, grana padano, Jarlsberg cheese, mo hanh, lemongrass, white balsamic | 3.50/pc 26/8pcs |
| Creamchi Udon udon, garlic, shallots, cream, house-made kimchi, herb butter, tobiko, mussels, tobiko, shiso, seaweed, end with a portion of rice to mix with the remaining creamy sauce | 20 |
Aburi Crispy Rice 4 pcs  spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed + sub Atlantic salmon, topped with Mỡ Hành (Scallion Oil) + half and half (2 pcs each of sashimi-grade salmon AND imitation crab) | 16 18 18 |
| Banh Xeo Ebi Tempura 5 pcs (Vietnamese-inspired prawn tempura) banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce | 12 |
| Umami Bombs 6 pcs marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread | 8 |
Accordion Cucumber Salad  accordion-cut baby cucumber, pickled red beets, spicy house dressing, crispy shallots, crispy vermicelli | 10 |
Ao Nori Truffle Fries  *fries, truffle seaweed mayo, grana padano, nori, condensed milk truffle mayo | 10 |
| Vegan – Vegetarian – Gluten-free – Dairy-free – Recommended – May take up to 20 minutes – 🕔 |
Authentic
| Goi (House Salad) [New] * pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam | 8 |
| Bo Kho (Beef Stew) AA brisket, beef belly, carrot, tendon + with your choice of rice or bread + Hu Tieu Bo Kho (sub for rice noodle) [NEW] | 16 17 |
| Pho Bo (Beef noodle soup) beef broth, rice noodles, sliced brisket, tripe, rare beef, beef ball | 16 |
| Bun Bo Hue (Hue-region spicy beef noodle soup) thick round rice noodle, rare beef, brisket, pork ham, beef ball | 17 |
| + Pho Addons + substitute udon (contains gluten) + beef balls | 2 2 |
| Bo Luc Lac (Wok-fried sizzling beef) 🕔 wok-fried AA Tenderloin beef, mushrooms, butter, oyster sauce, shallots, onions + with your choice of rice or bread | 28 |
| Vegan – Vegetarian – Gluten-free – Dairy-free – Recommended – May take up to 20 minutes – 🕔 |
Desserts
| Yuzu Panna Cotta yuzu-flavored panna cotta, green grapes, shiso caviar | 10 |
| Apple Miso Pie flaky pastry shards, fuji apple filling, miso whipped cream | 12 |
| Vegan – Vegetarian – Gluten-free – Dairy-free – Recommended – |
Drinks
| COCKTAILS | |
| Berry Blast 2oz chambord, bombay bramble gin, grapefruit soju, lime juice, simple syrup, mint | 15 |
| Saigon Julep 2oz japanese toki whiskey, angostura bitters, mint, simple syrup | 15 |
| Cafe Cam 1.5oz vietnamese coffee, vodka, condensed milk, kahlua – option of classic / orange (cointreau) | 14 |
| Moolong Milk Tea 1.5oz lychee black tea, oat milk, lychee soho, vodka | 13 |
| Yuzu-Lemon Drop 2oz vodka, lemon juice, yuzu, sprite | 14 |
| Shiso-Melon 1.75oz vodka, yakult, lychee soho, soju, cantaloupe powder | 14 |
| Sogurt Yoju 1.75oz yakult, vodka, soju, lime juice, simple syrup | 14 |
| Tea Ni Spritzer 2oz jasmine-infused gin, vermouth, simple syrup, club soda | 14 |
| Shiso-hito 2oz vodka, shiso leaf, lime juice, soda | 15 |
| Yogurt Soju Pitcher (13oz soju) yakult, soju, sprite | 27 |
| WINE | 6oz/btl |
| Sauvignon Blanc – Mission Hill Okanagan Valley Bobal Rose – Sierra Salinas Utiel – Requena Spain | 13/48 13/48 |
| ROTATING TAPS 16oz Main St Brewing Pilsner 5% Twin Sails Dat Juice Citra Pale Ale 5.2% Would Crush Raspberry Wheat Ale 5.1% 33 Acres 33 Acres of Sunshine Blanche Ale 5.0% Bridge Brewing Tropical Prime Time 5.0% Pitcher 56oz | 7 7.5 7.5 8 7.5 7.5 18/22 |
| BOTTLED Soju 360mL ask our servers for our selection Sake Gekkeikan 750mL Hakutsuru Draft Sake 300mL Beers Corona 360mL 4.7% Tsingtao 360mL 4.7% | 18 27 16 6 6 |
| SHOTS Green Dragon (3oz/4shots) Jasmine Infused Gin, Vermouth, Lemon Juice, Simple syrup Pink Pearl (3oz/4shots) Sourpuss, Yakult yogurt, vodka, soju | 18 18 |
| Non-Alcoholic Basil Fresca vietnamese basil, brown sugar simple, orange bitters, fresca | 7 |
| Lychee Milk Tea lychee black tea, oat milk, lychee juice, simple syrup | 5 |
| Virgin Shiso Melon yakult, lychee juice, cantaloupe powder | 6 |
| Vietnamese Drip Coffee ask for condensed milk | hot 4 iced 5 |
| Tea your choice of jasmine, or lychee black served by the pot | 5 |
| Pop Cans your choice of coca-cola, diet coca-cola, ginger ale, sprite | 2.5 |
district eleven 